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COLOR OF FOODS
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IMG-20200105-WA0009

Nasi Dagang

Nasi Dagang

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IMG-20200105-WA0005

Tomahawk

Tomahawk

Tomahawk

Tomahawk

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IMG-20190119-WA0010

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images

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unnamed

Ayam Percik

Ayam Percik

Ayam percik. Traditional Malay grilled chicken served with percik sauce originated from the east coast state of Kelantan

Roti Jala

Roti Jala

Malay traditional comfort food made form flour, egg, pandan leaf or turmeric as color . Served with curry or Savory Sauce

Lasagna

Lasagna

Italian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil.

Lotus Cheese Cake

Lotus Cheese Cake

Famous Cheese cake made from cream cheese ,sugar , egg and Lotus biscuit

Lemon Orange Cake

Lemon Orange Cake

A combination of lemon and orange juice in this buttery citrus cake

Wagyu Beef

Wagyu Beef

Breeds of Japanese cattle producing tender, marbled beef that typically contains a high percentage of saturated fat.

Blackmore Wagtu Beef

Blackmore Wagtu Beef

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Homemade Pumpkin Ravioli

Homemade Pumpkin Ravioli

Fresh Ravioli Made From Pumpkin Puree and Served with Creamy Tomato Puree

Homemade Pumpkin Fettuccine

Homemade Pumpkin Fettuccine

Freshly made Fettuccine served with Creamy Sauce and Garnish with Fried Beef Bacon

Beef Goulash

Beef Goulash

Is a Stew of Meat and Vegetables, Seasoned with Paprika and other spices.

​© 2021 Chef Amer Reazal

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