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Amer's
CULINARY JOURNEY
COLOR OF FOODS
![]() IMG-20200105-WA0009 | ![]() Nasi Dagang | ![]() IMG-20200105-WA0005 |
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![]() Tomahawk | ![]() Tomahawk | ![]() IMG-20190119-WA0010 |
![]() images | ![]() unnamed | ![]() Ayam PercikAyam percik. Traditional Malay grilled chicken served with percik sauce originated from the east coast state of Kelantan |
![]() Roti JalaMalay traditional comfort food made form flour, egg, pandan leaf or turmeric as color . Served with curry or Savory Sauce | ![]() LasagnaItalian dish made of stacked layers of thin flat pasta alternating with fillings such as ragù and other vegetables, cheese, and seasonings and spices such as garlic, oregano and basil. | ![]() Lotus Cheese CakeFamous Cheese cake made from cream cheese ,sugar , egg and Lotus biscuit |
![]() Lemon Orange CakeA combination of lemon and orange juice in this buttery citrus cake | ![]() Wagyu BeefBreeds of Japanese cattle producing tender, marbled beef that typically contains a high percentage of saturated fat. | ![]() Blackmore Wagtu BeefDescribe your image. |
![]() Homemade Pumpkin RavioliFresh Ravioli Made From Pumpkin Puree and Served with Creamy Tomato Puree | ![]() Homemade Pumpkin FettuccineFreshly made Fettuccine served with Creamy Sauce and Garnish with Fried Beef Bacon | ![]() Beef GoulashIs a Stew of Meat and Vegetables, Seasoned with Paprika and other spices. |
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