top of page
CHEF AMER REAZAL

​

Basic skill the in Hospitality and The Hotel Management - working experience at few Franchise Restaurant such as Nando's and Vivo Pasta . Than continue my journey working at small western stall in Pandan Indah , Ampang about 8 - 9  years.

After that ,  I continue my journey working at The Olijasca Nourishment Restaurant for 4 years . During that time , I was gaining more  experiences in the culinary industry such as making homemade pasta , plant my own vegetables and handling big event .

.     

  ......................................
IMG_20171028_172723[1].jpg

New journey begin at

​

   After that , I continue my journey by working at Kay's Steak And Lobster Putra Height , Subang Jaya as their  Head Chef . Here , I sharpen my skill by developing and researching new menu and method of cooking . My dream in this culinary journey is to be the versatile chef , learned and share my skill to all people out there . During my involvement at Kay's , we manage to achieve our target to be well-known  steak house in Subang Jaya and also best place for Jalan-Jalan Cari Makan . After working about 3 years and 5 months , I decided to move on and continue my journey to satisfied my " Culinary Apatite "..

       " Cooking is the learning  journey "

​

​

​© 2021 Chef Amer Reazal

bottom of page