1 min read
HERBS
Herbs are wonderfully rewarding to grow - they are an aromatic addition to any kitchen and a versatile material for fragrant handicraft...
5 min read
A GUIDE TO LESSER KNOWN BEEF CUTS AND THE BEST WAYS TO COOK THEM
Rib-eye, eye fillet, strip steak…we all know and love these popular cuts, reaching for them time and time again when we want a quality...
3 min read
BEEF MARBLING: EVERYTHING YOU NEED TO KNOW
What is marbling? Marbling is the visible unsaturated (healthy) intramuscular fat that accumulates within the muscle and between the...
1 min read
EASY MOMEMADE PASTA DOUGH
Good Evening , pasta dough if one of the first thing that I learn from my Master Chef when I was working at the fine dining restaurant ....
2 min read
RAMADHAN RETURN...
Today I am sharing you one of my favorite iconic dish in Ramadhan witch is "Ayam Percik " Ayam Percik was originated from Kelantan and ...
1 min read
BASIL PESTO PASTA
Assalammualaikum w.b.t. , today I would like to share with you one of my favorite pasta that is pesto pasta . For me , the sauce must be...
